Reservations For GT Prime Are Live, As Boka’s New Restaurant Opens Next Week

It’s been two years since first announced, but reservations have finally gone live for GT Prime, the meaty sequel to chef Giuseppe Tentori’s GT Fish & Oyster. GT Prime will open next Tuesday, Sept. 6 at 707 N. Wells St., according to the Tribune. The menu sets it apart from Boka Restaurant Group’s other beef-focused endeavor, Swift & Sons, offering diners small portions so they can easily sample a variety of different meats and different cuts.

Cuts like beef filet, Wagyu sirloin and venison loin are available sliced in 4-ounce and 8-ounce iterations. For groups for four to six who struggle with decisions, they can order "The Carnivore"—a selection of four of those featured meats or others in 4-ounce portions.

Ashok Selvam

Pescaterians will find solace with the whole branzino, king crab and lobster. These main courses are flanked by a variety of hot and cold small plates—much like GT Fish & Oyster’s menu layout— including veal cheek and beef tartare. There’s also bigoli with veal bolognese.

Don’t confuse GT Prime with a typical steakhouse. Check back later for more coverage after Labor Day. Meanwhile, read the menu below.

Gtprime Menu Final