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Found's Amy Morton Opening Second Evanston Restaurant in September

The Barn should open in a few weeks

Amy Morton
Amy Morton
Timothy Hiatt
Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are super nutty.

Amy Morton's second Evanston restaurant, her sequel to Found, should arrive in the north of the border next month. The Barn will seat 75 to 80 people inside a 19th Century brick building that previously housed a horse barn, reports the Tribune.

Expect a throwback restaurant with plenty of "tableside touches" and a traditional three-part meaty menu. The Barn is also bringing in two familiar faces from Found: executive chef, Nicole Pederson and general manager Stefen Bosworth.

Check back this month for more on Morton's latest project.