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Izard's Duck Duck Goat Takeout Window Slinging Shrimp Toast Sandwiches & More

The Fulton Market full menu below also features Taiwanese fried chicken fingers

Duck Duck Goat's takeout window
Duck Duck Goat's takeout window
Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are super nutty.

These aren’t normal chicken fingers coming from the takeout window at Duck Duck Goat. Taiwanese fried chicken is among the 14 items at Duck Duck Ta’Go, which opened at 11 a.m. today on Fulton Market. The window is part of chef Stephanie Izard’s bustling Chinese-inspired restaurant that opened in March.

The restaurant describes the fried chicken as crispy-spiced strips with a choice of three dipping sauces: Sesame horseradish, hot mustard aioli and Sichuan ranch. Izard has taken liberties with a few Chinese street food favorites. Take the shrimp toast sandwich. The kitchen griddles bread from Izard’s Little Goat Bakery on Randolph Street and serves it with shrimp mousse and fermented veggies. The latter is a popular ingredient found in several dishes at the Little Goat.

This could be your lunch today;) duck duck Ta'go opens at 11! #duckduckgoat

A photo posted by Stephanie Izard (@stephandthegoat) on

The menu also features rou jia mo, a type of open-faced bao featuring twice-cooked pork belly, pickled cucumber and slaw. A vegetarian version is also available.

Not mentioned on the menu are the dumplings. Izard’s camp said they’ll have a rotating selection filled with different stuffings. Read the full menu below, and get in line: Duck Duck Goat Ta’Go opens today.

Duck Duck Goat Ta'Go menu

Little Goat

820 W Randolph Street, Chicago, IL 60607 312 888 3455

Duck Duck Goat

857 West Fulton Market, , IL 60607 (312) 902-3825 Visit Website