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Acclaimed Chef Jason Vincent Unleashing His First Restaurant On July 1

Reservations for Giant will be available starting tomorrow

Vincent, Perlman, and Lustbader
Vincent, Perlman, and Lustbader
Galdones Photography

More than 26 months after leaving Nightwood, chef Jason Vincent will start cooking for customers in a restaurant kitchen again in less than two weeks. Vincent, a Food & Wine best new chef among other accolades, set the opening date for his first restaurant, the ironically-named Giant in Logan Square. He'll open the doors at 3209 W. Armitage to the public for the first time on July 1; expect reservations to be available tomorrow on the restaurant's website.

To recap: Vincent, who left the acclaimed now-closed Pilsen restaurant where he made his name to be a dad, signed a lease for a tiny space on Logan's burgeoning Armitage Avenue strip after prompting from his wife. He brought on chef/partner Ben Lustbader and beverage director Josh Perlman to execute the seasonal, elevated Midwestern fare, without a strict concept. "We're going to make delicious food and you're going to like it," the feisty Vincent said back in February when asked if there will be a concept.

Expect Jonah crab salad with waffle fries, carrots with Thai chili and peanut, baby back ribs with pickles, and many more small and large dishes on the initial summer menu. A changing extensive house-made pasta program will always be available. Also expect Perlman's boutique global wine list highlighting Greece and Spain, craft cocktails and local beers, as well as a large selection of rose and sparklings for the summer.

With just 44 seats inside, reservations should be at a premium. They'll be available beginning tomorrow for dates that are now just 10 days away.

Giant

3209 West Armitage Avenue, , IL 60647 (773) 252-0997 Visit Website

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