Gallery: Naoki Hot Dish
- Naoki Nakashima slices madai, or sea bream, from South Korea.
- Each piece of madai is carefully arranged on a plate.
- Garnishes include a shiso leaf as well as shimeji mushrooms.
- The artful arrangement makes a strong case for tweezer food.
- The sashimi is finished with ponzu and mushroom broth as well as pickled plum sauce.