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Gallery: Naoki Hot Dish
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Naoki Nakashima slices madai, or sea bream, from South Korea.
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Each piece of madai is carefully arranged on a plate.
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Garnishes include a shiso leaf as well as shimeji mushrooms.
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The artful arrangement makes a strong case for tweezer food.
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The sashimi is finished with ponzu and mushroom broth as well as pickled plum sauce.
