What Mindy's, Glazed, Molly's, Jeni's, and Hoosier Mama Go Through Every Month

Ever wonder how much food a successful restaurant goes through on a monthly basis? Hint: it's a lot. For Sweets Week, we went behind the scenes at Glazed & Infused, Hoosier Mama Pie Co., Jeni's Splendid Ice Creams, Mindy's Hot Chocolate and Molly's Cupcakes to gather some intel. Here are the numbers.

Glazed & Infused on an average month:

• 75,000 doughnuts
• 25,000 pounds of dough
• 17,800 pounds of flour
• 7,000 pounds of soy oil
• 900 pounds of bacon
• 800 pounds of chocolate
• 430 pounds of butter
• 360 gallons of milk
• 300 pounds of eggs
• 10 gallons of vanilla paste 

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  Hoosier Mama Pie Co. on an average month:

• 7,500 pies
• 5,000 pounds of dough
• 4,000 pounds of flour
• 2,800 pounds of butter
• 2,600 pounds of sugar

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Jeni's Splendid Ice Creams on an average month:

• 8,028 waffle cones
• 3,100 scoops of brambleberry crisp
• 550 ice cream sundaes

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• 5,500 cups of hot chocolate
• 12,000 marshmallows
• 10,000 cookies
• 400 quarts of ice cream
• 3,000 pounds of chocolate
• 6 gallons of vanilla extract
• 10,000 pounds of flour
• 8,000 pounds of sugar
• 12,000 eggs
• 850 pounds of butter

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Molly's Cupcakes on an average month:

• 35,000 cupcakes
• 1,920 pounds of frosting
• 850 pounds of chocolate
• 1,900 pounds of flour
• 3,500 pounds of sugar
• 9,200 eggs
• 160 gallons buttermilk
• 90 gallons whole milk
• 1,440 pounds butter