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Ever wonder how much food a successful restaurant goes through on a monthly basis? Hint: it's a lot. For Sweets Week, we went behind the scenes at Glazed & Infused, Hoosier Mama Pie Co., Jeni's Splendid Ice Creams, Mindy's Hot Chocolate and Molly's Cupcakes to gather some intel. Here are the numbers.
Glazed & Infused on an average month:
- 75,000 doughnuts
- 25,000 pounds of dough
- 17,800 pounds of flour
- 7,000 pounds of soy oil
- 900 pounds of bacon
- 800 pounds of chocolate
- 430 pounds of butter
- 360 gallons of milk
- 300 pounds of eggs
- 10 gallons of vanilla paste
- 7,500 pies
- 5,000 pounds of dough
- 4,000 pounds of flour
- 2,800 pounds of butter
- 2,600 pounds of sugar
Jeni's Splendid Ice Creams on an average month:
- 8,028 waffle cones
- 3,100 scoops of brambleberry crisp
- 550 ice cream sundaes
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Mindy's Hot Chocolate on an average month:
- 5,500 cups of hot chocolate
- 12,000 marshmallows
- 10,000 cookies
- 400 quarts of ice cream
- 3,000 pounds of chocolate
- 6 gallons of vanilla extract
- 10,000 pounds of flour
- 8,000 pounds of sugar
- 12,000 eggs
- 850 pounds of butter
Molly's Cupcakes on an average month:
- 35,000 cupcakes
- 1,920 pounds of frosting
- 850 pounds of chocolate
- 1,900 pounds of flour
- 3,500 pounds of sugar
- 9,200 eggs
- 160 gallons buttermilk
- 90 gallons whole milk
- 1,440 pounds butter
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