Feb 26, 2015, 4:52pm CST
October 14, 2015
Welcome back to the photo series Eater Scenes, where an Eater photographer visits one of the city's establishments at a certain, and very specific, time of day. For Eater's fourth annual Cocktail Week, America's first boozy Taco Bell Cantina in Wicker Park.
September 25, 2015
Chicago gets to "live mas" with a hit or miss alcohol selection at the new and trendy location of the Mexican fast-food chain.
September 17, 2015
Taco Bell Cantina has ignited interests and also peeved some people.
September 15, 2015
"Twisted Freezes," shared plates, exposed brick and an open kitchen await.
September 8, 2015
The Boozy Bell didn't open over the weekend, but ownership put up the menu inside.
September 2, 2015
It was supposed to open in August.
July 29, 2015
Boozed-up burrito burglars beware: These guards will make sure no one leaves with their alcohol.
June 12, 2015
Plus another food truck gathering; a paella cook-off; Ampersand's grand opening bash; and boozy Taco Bell also headed to San Fran.
June 5, 2015
Plus, opposition to boozy Taco Bell in Wicker Park; Fairways adds bottomless brunch special.
June 3, 2015
TB also unveils interior photos, saying they'll open this summer.
May 18, 2015
Meanwhile, local alderman not keen on a fast-food spot serving alcohol.
May 13, 2015
Yum! Brands says space will feature a new urban restaurant design unique to the chain.
February 26, 2015
The Bell reportedly signed a lease to open a U.S. Taco Co. on Milwaukee Avenue.