RAVENSWOOD MANOR—That new project from Baker Miller owners Dave and Megan Miller will be a retail shop with hot food to go at 4662 N. Francisco, named Baker Miller General Store. Look for it around mid-October. [DNAinfo]
GOLD COAST—Tony Mantuano, who is currently back running his flagship restaurant Spiaggia, has switched it to tasting menu-only and done away with a la carte. Two formats are available (7- or 14-courses; $95 or $165), and you can check out a few of the dishes in this video. [EaterWire]
GOLD COAST—In other Tony Mantuano news, he's unveiling the revamped pizza-focused Bar Toma on Friday, and you have three chances to try slices for free beforehand. Head there on Wednesday or Thursday (4-5:30 p.m.) and Friday (12-1 p.m.) to try it for free, while supplies last, if you're a social media follower. [EaterWire]
FULTON MARKET—EL Ideas chef/owner Philip Foss is cooking for one night at Moto on August 23. The nine-course dinner costs $200 and wine pairings are available for an additional $70; email reservations@motorestaurant.