clock menu more-arrow no yes

Filed under:

Breakfast Debuting at Publican Quality Meats; Epiphany Shutters in Lincoln Park; More

New, 1 comment

Nando's giving away free food on Thursday in Lakeview and RPM Steak pairs dinner with Local Option.

Publican Quality Meats
Publican Quality Meats
Marc Much

FULTON MARKET— Starting Wednesday, Publican Quality Meats debuts breakfast from 8 a.m. to 10 a.m. on weekdays. Here's some menu highlights: Multigrain (peach butter and fromage blanc), semolina (avocado, arbol salsa, tomato and scrambled eggs), sourdough (pimento cheese, dill pickle, fried egg and country ham), breakfast burrito (PQM bacon, scrambled eggs, fried potatoes and salsa) and Butcher's breakfast (PQM bacon, breakfast sausage, potatoes and country bread with two fried eggs). [Photo: John Philp] [EaterWire]

publican breakfast

LINCOLN PARK— Epiphany Restaurant and Bar appears closed at 734 W. Fullerton. The phone number's been disconnected, their website's come down and reportedly there's a "for rent" sign in the window. The Cajun restaurant opened at the end of 2014. [EaterWire]

LAKEVIEW— Nando's Peri-Peri is giving away food in Lakeview. From 11 a.m. to 2 p.m. on Thursday on Diversey, customers can receive either a free quarter chicken, chicken sandwich, wrap or pita. It's one item per person, and until supplies last, excluding drinks and sides. The "Nando's Dash" promotions are popular in the D.C. area. [EaterWire]

RIVER NORTH— RPM Steak and Local Option have teamed up for a five-course dinner paired with the brewery's beers at 7 p.m. on Aug. 24. They'll feature Local Option's Dampf Loc. Dinner's $150 per person. Email rpmstekparties@leye.com or call (312) 284-4990 for tickets. [EaterWire]

Publican Quality Meats

825 West Fulton Market, , IL 60607 (312) 445-8977 Visit Website

nando's Peri-Peri

670 W Diversey Pkwy, Chicago, IL 60614 (773) 634-7153

Epiphany Restaurant and Bar

734 W Fullerton Ave, Chicago, IL 60614

RPM Steak

66 West Kinzie Street, , IL 60654 (312) 284-4990 Visit Website

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world