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Chow Town Adds Leghorn, Tank Noodle, Pizano's and More for Lolla 2015

Food curator Graham Elliot brings in some fresh blood this year.

Lollapalooza's Chow Town
Lollapalooza's Chow Town
Marc Much

Lollapalooza, the sprawling music festival that is entering its eleventh year, will descend upon Grant Park with some new food options in 2015. Celebrity chef Graham Elliot, in charge of the Lolla's Chow Town, has added fried chicken, cold-pressed juices, Vietnamese cuisine and butcher shop eats to the eating options for fans this year.

New options this year include Do-Rite Chicken Sandwiches, Labriola Ristorante, Owen + Alchemy, Pizano's Pizza & Pasta, Publican Quality Meats, Leghorn Chicken and Tank Noodle. Other debuts include Reggie's, Starfruit Café and The Crave Bar.

Elliot has had a stall every year, though it has changed in name a couple of times. This year, Graham Elliot Bistro will be the name and Elliot will no doubt be serving up fan favorites lobster corn dogs and truffle popcorn.

Lollapalooza hits Grant Park on July 31 through August 2 with headliners Paul McCartney, Metallica and Florence + the Machine.

Grant Park

337 E Randolph St, Chicago, IL 60601 (312) 742-3918 Visit Website