Mott St Celebrates Two Years; Big City Chicken Opening at Navy Pier; More

WICKER PARK—Mott St turns two tonight and the restaurant is celebrating with special cocktails, $1 chicken wings and new art work on the restaurant's facade from Loc Hong. [EaterWire]

NAVY PIER—Lettuce Entertain You's newest concept, Big City Chicken, is opening tomorrow at Navy Pier. The menu (see below), from chef Tim Hockett (M Burger), keeps things simple: fried chicken (whole pieces, tenders, sandwiches), fries and drinks. [EaterWire]

FULTON MARKET—The first Cuisine for Cancer debuts Friday, August 7 at Morgan Manufacturing, with more than 20 local restaurants (West Town Bakery, Japonais by Morimoto, Mott St) making a Lation fusion dish for judging. Imerman Angels and Sleefood will host the event for National Cancer Support Month. Tickets ($85 event only, $135 VIP event, rooftop access and more) can be purchased now at the Cuisine for Cancer site. [EaterWire]

HINSDALE—Siblings Sam Vlahos and Patricia Vlahos-Segretto (Bricks Wood Fired Pizza and Café) have opened Fuller House, which is aimed at families and features an elevated pub menu (charcuterie board, brisket tacos, steak frites). Fuller House's hours are Sunday through Thursday 11:00 a.m. until 11:00 p.m.; Friday and Saturday 11:00 a.m. until 12:00 a.m. You can view their full menu below. Chicago Blackhawks coach Joel Quenneville has already stopped in. [EaterWire]

RAVENSWOOD—Fountainhead will host Jester King Brewery's co-founder/brewmaster Jeffrey Stuffings this Sunday, June 28 (7:00 p.m.) as he presents a gravity keg of El Cedro, exclusive to the restaurant, along with other bottles of brew (Foudeweizen, Black Metal, Boxer's Revenge, Dichotomas). No cover, full menu available. [EaterWire]