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Greg Mosko, a Best New Pastry Chef, Exiting North Pond for NoMI

The Food & Wine best new pastry chef will be replaced by Kevin McCormick at North Pond.

Greg Mosko
Greg Mosko
Chicago Tribune

Greg Mosko, one of Food & Wine's best new pastry chefs of 2014, is moving over to NoMI kitchen from Bruce Sherman's Michelin-starred North Pond. Kevin McCormick takes over for Mosko.

"Greg's been a treasured part of the North Pond family and we'll sorely miss him," Sherman says in a statement.

McCormick's resume includes time spent at Boulder, CO's Frasca Food and Wine as well as at Thomas Keller's Per Se. Sherman states that the team feels McCormick will "be a great fit" and that he will be an "able successor" to Mosko.

This is the second recent chef change at NoMI, as the restaurant named Satoru Takeuchi its executive chef two weeks ago.

Mosko, who also worked for Keller (The French Laundry, Bouchon Bakery), will finish his time out at North Pond tomorrow and begin working at NoMI on April 20.

NoMi Kitchen

800 North Michigan Avenue, , IL 60611 (312) 239-4030 Visit Website

North Pond

2610 North Cannon Drive, , IL 60614 (773) 477-5845 Visit Website

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