clock menu more-arrow no yes mobile

Filed under:

Bohemian House Launching Brunch With Schnitzel, Smoked Tongue and More

Brunch service starts on Saturday: Check out the new menus and video.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Bohemian House
Bohemian House
Marc Much
Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are super nutty.

Eight months after opening, Bohemian House will launch weekend brunch service on Saturday featuring homemade sausages, Bavarian pancakes and other European-inspired items. Executive Chef Jimmy Papadopoulos may tinker with the menu down the line, but for now, he's excited to finally offer brunch, something he wanted to do since the restaurant opened.

Highlights include lox and toast — an amped up version of the breakfast classic; and smoked beef tongue hash. A full brunch beverage menu features Bowtruss coffee and cocktails like the "Pulaski Smash" (whisky, lemon, passion fruit, green bell pepper and mint).

Brunch hours are 10 a.m. to 2 p.m. on Saturdays and Sundays. Check out the full menus, as well as a Chef Papadopoulos chatting about the new brunch service on a video released by the restaurant.

BOHO Presents: BRUNCH from BOHO on Vimeo.

Boho Brunch Menu

Boho Brunch Bev Menu

Bohemian House

11 West Illinois Street, , IL 60654 (312) 955-0439 Visit Website