clock menu more-arrow no yes mobile

Filed under:

Whitney Morrow Becomes Drumbar's Beverage Manager; Maggie Daley Park Restaurant Opposition; More

Plus, Revel Room hosts NYC's Dead Rabbit Grocery & Grog tonight; The Brixton's whiskey Wednesdays starts this week.

Whitney Morrow
Whitney Morrow

GOLD COAST—Two months after the exit of Alex Renshaw, Whitney Morrow has been promoted to beverage manager at Drumbar. Morrow, who has been with the lounge since November 2013, previously worked at Naha. [EaterWire]

THE LOOPThere's opposition to the restaurant Four Corners Tavern Group is planning inside Maggie Daley Park. Friends of the Parks is concerned about the increasing building on park land, but the Grant Park Conservancy insists that the restaurant gives people an incentive to visit. The restaurant is planned for the space formerly occupied by the café The Green. [Curbed]

WEST LOOPThe Revel Room is the place to be this evening from 6:00 p.m. until closing as The Dogma Group (the new hospitality and beverage consulting group from Clint Rogers, Alex Renshaw and Brian Sturgulewski) host New York's The Dead Rabbit. Dead Rabbit's Sean Muldoon and Jack McGarry will be making popular drinks from their bar for $8 a piece. [EaterWire]

ANDERSONVILLE—Head over to The Brixton tomorrow night for the kickoff evening for the restaurant's Whiskey Wednesdays. There will be $3 shots, $5 glasses (neat or on the rocks) and $6 old fashioned cocktails. Take advantage of chef Kevin McMullen's food menu and create a base for all of that low-priced whiskey you plan on consuming. [EaterWire]

The Brixton

5420 N Clark St, Chicago, IL 60640 (773) 961-7358

Revel Room

1566 North Milwaukee, Chicago, IL

Maggie Daley Park

337 East Randolph Street, , IL 60601 (312) 552-3000 Visit Website


201 East Delaware Place, , IL 60611 (312) 933-4805 Visit Website