David de Quay's long-gestating, eponymously-named, Dutch-Indonesian restaurant is set to make its debut tomorrow night at 5:00 p.m., general manager Terry McNeese confirms. Located in the former Dillinger's space in Lincoln Park, de Quay was originally hoping to open last May or June but build out issues delayed the opening.
De Quay's menu features dishes that are Dutch in nature but with an Indonesian flavor profile. Expect nasi goreng (Indonesian fried rice), a grilled pork chop with gouda mashed potatoes and rookwurst (smoked in-house), along with a shaved asparagus salad and frites with herb mayonnaise and spicy peanut sauce for dipping.
McNeese (Henri), who is also the restaurant's wine director, says that there is still some more decorating to be done and expects the space to be complete by Monday. De Quay seats 45 people in the dining room and an additional 16 at the bar (built in the 1940's).
De Quay's hours are Tuesday through Thursday 5:00 p.m. until 10:00 p.m., Friday and Saturday 5:00 p.m. until 11:00 p.m., Sunday 5:00 p.m. until 9:00 p.m. and closed Monday.