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HUMBOLDT PARK—Haywood Tavern, one of the season's most anticipated openings and from the team behind Rocking Horse and High Dive, will make its debut tomorrow on the rapidly changing corner of Augusta and California. Stay tuned for more details on chef Rodney Staton's (Longman & Eagle, Spiaggia) menu. [EaterWire]
DOWNTOWN—In case you haven't heard, you can now get Chipotle sent to your door—if you're downtown. The Trib has the rundown of the 11 Chicago locations delivering and Eater National has the skinny on the service, Postmates. [Tribune/EaterWire]
ANDERSONVILLE RIVER NORTH—Chef Paul Fehribach's annual trash fish dinner is heading to Big Jones on May 18, when chefs Johnny Anderes (The Kitchen), Brian Huston (Boltwood), Nicole Pederson (Found), Paul Virant (Vie), and Stephen Stryjewski (Cochon, Butcher and Peche, New Orleans) will join him. $125 tickets are available here. UPDATE: The event will be held at The Kitchen, not Big Jones. Fortune Fish is sponsoring the event. [EaterWire]
LINCOLN PARK—White Oak Tavern and Inn is unveiling a 36-seat sidewalk patio on May 1, weather permitting, on the corner of Webster and Racine. [EaterWire]
