Eat More Brunch: 3 New Brunch Options Around Chicago

WICKER PARK—Taus Authentic begins serving Sunday brunch this weekend from 10:00 a.m. until 2:00 p.m. Michael Taus' menu (see below), includes a roasted apple pancake with bourbon-maple syrup, braised pork tamale with cotija cheese, salsa verde and scrambled poblano eggs, as well as "beermosas" of Allagash white and fresh orange juice. You can enjoy the brunch menu in coming weeks al fresco as Taus' patio is open for the season (weather permitting). [EaterWire]

LITTLE ITALY—Sunday brunch has come to Bascule Wine Bar and with the food, of course, comes a recovery beverage list to help get you through whatever may have happened the night before. Chef Michael Burkauska's brunch menu (see below) includes a wild boar benedict (wood roasted wild boar, polenta cake, poached eggs, cracked mustard hollandaise) and cheddar buttermilk biscuits and chorizo gravy with a fried egg. [EaterWire]

WICKER PARK—Folklore's Argentine cuisine gets put to brunch service beginning this Sunday from 11:00 a.m. until 2:00 p.m. [EaterWire]