Deep Wine Discounts at Max's; Low & Slow Party at Barn & Company; More

WICKER PARK—Now that Max's Wine Dive is closing on April 25, they're slashing the prices on their wine inventory. 100 labels are on sale at deep discounts until they sell out. [DNAinfo]

LINCOLN PARK—June 6 will see the release of Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing by Gary Wiviott. To celebrate, Barn & Company will host a pitmaster dinner on April 29 featuring pitmaster porchetta with salsa verde, macque choux with smoked tomato and corn and other recipes from the book. Cost is $50 per person and you can e-mail your reservation request to events@barnandcompany.com. [EaterWire]

RIVER NORTH—There's a new food truck event happening tomorrow at 443 North Wabash Avenue (#WednesdaysonWabash) that will feature Da Lobsta, Yum Dum, Eastman Egg Company and more. Eastman will serve food beginning at 7:00 a.m., with the rest following at 11:00 a.m. for lunch service. [EaterWire]

RIVER NORTH—The next "Cultural Crossover" chef dinner at Tanta will feature executive chef Jesus Delgado collaborating with Mexique's Carlos Gaytan on Wednesday, April 29. Tickets are $110 per person ($170 with paired drinks) and call 312-222-9604 for reservations (secured with a credit card). [EaterWire]