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Ramen Battle Round 1: Slurping Turtle vs. Wasabi

Voting ends 9 a.m. on Friday.

Broth Bracket
Broth Bracket
Eater Chicago
Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are super nutty.

Round 1

Slurping Turtle: Takashi Yagihashi's venture away from fine dining produces some of the best bowls in the city including the Tan Tan Men, a spicy broth with pork meatballs.
Wasabi: Although ownership officially opens Ramen Takeya tonight on Fulton Market, its first restaurant uses a thinner noodle than what most expect from ramen. Wasabi's tonkatsu broth is a bit heavier than most and its chasu is made from Berkshire pork.

Scroll down and cast your vote below in Eater Chicago's Ramen Battle.

Slurping Turtle

116 West Hubbard Street, , IL 60654 (312) 464-0466 Visit Website


2115 N Milwaukee Ave, Chicago, IL 60647 (773) 227-8180 Visit Website