Ramen Battle Round 1: Slurping Turtle vs. Wasabi

Round 1

Slurping Turtle: Takashi Yagihashi's venture away from fine dining produces some of the best bowls in the city including the Tan Tan Men, a spicy broth with pork meatballs.
vs.
Wasabi: Although ownership officially opens Ramen Takeya tonight on Fulton Market, its first restaurant uses a thinner noodle than what most expect from ramen. Wasabi's tonkatsu broth is a bit heavier than most and its chasu is made from Berkshire pork.

Scroll down and cast your vote below in Eater Chicago's Ramen Battle.