San Francisco's The Progress: a 60-Second Feast for the Eyes

At The Progress, Stuart Brioza and Nicole Krasinski's follow-up to high-profile San Francisco restaurant State Bird Provisions, guests are served family-style in what Eater SF calls "the dinner party answer to State Bird's cocktail party." Here, watch a meal at the restaurant in just 60 seconds.

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Menu

Banchan platter
Squab liver honey toast
Salt-and-pepper night smelts with lime pickle aioli
Lap cheong with crushed peanuts
Mache with chervil vinaigrette & bonito
Crispy wagon wheel gnocchi with aromatic ground pepper

Local kiwi
Fresh ricotta, almonds, pickled sunchokes

Shaved cauliflower
Herbs, pig fries

Spiced lamb tartare
Various ‘mix-in' condiments

Raw Japanese snapper
Turnips, crème fraîche

Pecorino ‘roti'
Perigord truffle buttermilk

‘Treasure chest' of fermented sausage
Trout quenelles, pumpkin-rice dumpling in a ‘creamy' pork broth

Grilled Five Dot Ranch beef
Mustard-miso oyster sauce​

P​ineapple confit tart
Guava-ginger cream, pink peppercorn

Want to experience a tasting menu in more than 60 Seconds? Tweet @EaterChicago and @Acura with #twotopILX and #sweeps for a chance to win dinner for two at Tru on Friday, April 3. The contest is only open for 24 hours. Official rules this way.