The Dawson Celebrates Wisconsin Next Thursday; Free Food at The Whistler; More

RIVER WEST—The Dawson will host a six-course dinner centered on spirits with a great outdoors theme entitled "From Wisconsin...With Love" on Thursday, March 26. Beverage director Clint Rogers and Bittercube's Nick Kosevich and Ira Koplowitz are curating the cocktail side, while executive chef Shaun King handles the food. Tickets for the event are $65 (tax and tip included) and can be purchased here. Their next dinner in April will feature a French bistro theme with the restaurant teaming up with Scofflaw and The Violet Hour. [EaterWire]

LOGAN SQARE—Head over to The Whistler this Sunday beginning at 9:30 p.m. for a free meal collaboration with Bang Bang Pie & Biscuits. The evening ends once all of the food is gone. [Chicago]

LOGAN SQUARE—The Radler is hosting Schwein & Steins, a $65, four-course dinner for Growing Home, Inc. on Tuesday, March 24. Mangalitsa pork is provided by Farm.Butcher.Table, the folks behind FarmHaus in St. Louis are collaborating on the food, Lagunitas will provide the beer and Chicago Distilling Company the spirits. To make reservations call The Radler (773-276-0270). [Tribune]

LOGAN SQUARE—This Sunday evening will be Webster Wine Bar's industry night kickoff. Their Webster's burger is paired with a glass of red wine for $12, and they offer a beer and shot combo (Estrella Damm and River Boat rye whiskey) for $6. [EaterWire]