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Oodles of Noodles for Furious Spoon Re-Opening; Duck Duck Goat Preview; More

Plus, ants are coming to Elizabeth's menu; Groupon offers Edgewater specific deals.

Furious Spoon
Furious Spoon
Marc Much

WICKER PARK—Furious Spoon has re-opened its doors today after being closed Saturday for a number of hours and all of Sunday due to a lack of noodles. Chef/owner Shin Thompson tweeted earlier today that he will have enough noodles for 2,000 orders this evening. [EaterWire]

PILSEN—Those interested in a preview of what Stephanie Izard has in store at her forthcoming Chinese restaurant, Duck Duck Goat, would be wise to get to Redmoon this Thursday at 7:30 p.m. (the event begins at 6:00 p.m.) The Top Chef winner will be preparing dishes that span all three of her restaurants as well as talk about her cooking inspirations. UPDATE: This event is not open to the public.  [EaterWire]

LINCOLN SQUARE—Taking a page from culinary epicenter Noma, Iliana Regan, chef/owner of Elizabeth, plans to serve ants on the restaurant's summer menu. She's also toying with the idea of incorporating cricket flour, bullfrogs and other unique proteins. [Zagat]

EDGEWATERGroupon has dipped its big toe in the neighborhood spotlight deal pool, highlighting 16 specials in the Edgewater community. Dubbed, "Explore Edgewater," the deal site is working with restaurants Little Vietnam, Revival Social Club and Pasteur. [DNAinfo]

Furious Spoon

1571 N Milwaukee Ave, Chicago, IL 60622 (773) 687-8445


2120 S Jefferson St, Chicago, IL 60616 (312) 850-8440


5525 North Broadway, , IL 60640 (773) 728-4800

Elizabeth Restaurant

4835 North Western Avenue, , IL 60625 Visit Website