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Relive All The Classics From the First Classics Week
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January 30, 2015
Eater Readers Crown Au Cheval as a Future Classic
Expect Sodikoff's spin on a diner to be around for many, many years, according to a popular vote.
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January 30, 2015
The Last Supper Club in Chicago
A look back at supper club guru George Badonsky, who passed away last month, and the death of Chicago supper clubs.
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January 30, 2015
Enzo Pagni Prepares Sabatino's Shrimp de Jonghe, a Classic Chicago Dish
Welcome to The Classic Hot Dish, a behind the scenes look at the making of a Chicago classic. Today, Sabatino's co-owner Enzo Pagni shows how the 38 year-old restaurant prepares a dish that is authentically Chicago: Shrimp de Jonghe.
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January 29, 2015
Jean Joho Reveals Everest's Secrets of Longevity: 'Fine Dining Will Never Disappear'
In a special Classics Week interview, the longtime Everest chef/proprietor talks fine dining evolution and how the game has changed.
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January 28, 2015
Mapping Out a Baker's Dozen Worth of Places To Get Your Paczki
It's nearly the time of year for this Polish pastry and classic Chicago treat.
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January 28, 2015
Noshing and Nostalgia: A Thursday Lunch at Manny's Coffee Shop & Deli
Welcome back to the photo series Eater Scenes, where an Eater photographer visits one of the city's establishments at a certain, and very specific, time of day. For Eater's first Classics Week, Manny's Coffee Shop & Deli.
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January 27, 2015
Poll: Which Restaurant or Bar Do You Think Is a Future Classic?
It's time to let your voice be heard.
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January 27, 2015
Lifer Mary Kay Tuzi Reveals How Twin Anchors Stood the Test of Time
Welcome to a special Classics Week edition of Lifers, a feature in which Eater interviews the men and women who have worked in the restaurant and bar industry for the better part of their lives. Up now, Mary Kay Tuzi, who is one of three siblings who has basically run the legendary Twin Anchors since 1978.
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January 26, 2015
The Big Baby – The Chicago Classic You May Not Know
Learn all about this in-Chicago-only burger that originated on the southwest side.
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January 26, 2015
Chicago's Food and Drink Elite Predict Future Classic Restaurants and Bars
What newer spots will become classics? Chicago's industry elite weighs in.
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January 26, 2015
Welcome to Eater's First Ever Classics Week
All this week, Eater is all about the icons that make this city great.