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Rural Society's Cory Morris Earns 'Chopped' Win Thanks to Duck Bills

Morris rocked Food Network's competition in the 'Bizarre Battle.'

Cory Morris
Cory Morris
Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are super nutty.

Thanks to creative cooking using bizarre ingredients, like duck bills and pork bung, Rural Society chef Cory Morris won Food Network's "Chopped." Chicagoist reports Morris took home the honors after winning a bizarre battle using those aforementioned ingredients.

Morris took over as chef of Rural Society in the Loews Hotel in January after leaving Mercat a la Planxa. Jose Garces' Rural Society opened in March. Here's Eater Chicago's interview with Morris, a month after the Argentinian spot opened.

Rural Society

455 N. Park Dr., Chicago, IL 60611 (312) 840-6605 Visit Website