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Del Frisco's Snags Two Pedigreed Sommeliers; Lula Reopening Tomorrow; More

Plus the park district approves new Four Corners restaurant at Maggie Daley Park and new beverage menus at Scofflaw and the Slope.

Del Frisco's Double Eagle Steakhouse
Del Frisco's Double Eagle Steakhouse
Jason Little

GOLD COAST—Former Alinea general manager and beverage director Conrad Reddick and former Les Nomades beverage director Miranda Elliot have joined the sommelier team at Del Frisco's Double Eagle Steakhouse, according to a rep. Del Frisco's already had one of the best-regarded wine programs in Chicago. [EaterWire]

LOGAN SQUARE—The kitchen renovations at Lula Cafe are finished and the Logan Square standby is reopening tomorrow at 9 a.m. [EaterWire]

LOOP—Four Corners Tavern Group will move forward with its new restaurant inside Maggie Daley Park after the Chicago Park District board approved the deal. Four Corners is reportedly paying $1.1 million to build the casual vegetation-covered restaurant and plaza. [RedEye]

LOGAN SQUARE—Slippery Slope and Scofflaw now have new beverage menus, including 5 new bottled cocktails at the slope. [EaterWire]

Maggie Daley Park

337 East Randolph Street, , IL 60601 (312) 552-3000 Visit Website

Scofflaw

3201 West Armitage Avenue, , IL 60647 (773) 252-9700 Visit Website

Slippery Slope

2357 N Milwaukee Ave, Chicago, IL 60647 773-799-8504 Visit Website

Lula Cafe

2537 North Kedzie Boulevard, , IL 60647 (773) 489-9554 Visit Website

Esquire Champagne Room

58 E Oak St, Chicago, IL 60611 (312) 846-6575 Visit Website

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