Del Frisco's Snags Two Pedigreed Sommeliers; Lula Reopening Tomorrow; More

GOLD COAST—Former Alinea general manager and beverage director Conrad Reddick and former Les Nomades beverage director Miranda Elliot have joined the sommelier team at Del Frisco's Double Eagle Steakhouse, according to a rep. Del Frisco's already had one of the best-regarded wine programs in Chicago. [EaterWire]

LOGAN SQUARE—The kitchen renovations at Lula Cafe are finished and the Logan Square standby is reopening tomorrow at 9 a.m. [EaterWire]

LOOP—Four Corners Tavern Group will move forward with its new restaurant inside Maggie Daley Park after the Chicago Park District board approved the deal. Four Corners is reportedly paying $1.1 million to build the casual vegetation-covered restaurant and plaza. [RedEye]

LOGAN SQUARE—Slippery Slope and Scofflaw now have new beverage menus, including 5 new bottled cocktails at the slope. [EaterWire]