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Michael Taus Restaurant Coming to Prasino Space

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The longtime Zealous proprietor takes over the recently-shuttered "green restaurant" on Division Street

Photo: Prasino/Michael Taus and architect in the space

Less than a month after Prasino Wicker Park suddenly shuttered, someone new has taken over the space—former Zealous proprietor and Charlie Trotter protege Michael Taus, Chicago Magazine first reported. Taus will implement a casual concept he's been honing while working consulting gigs at Da Lobsta and Coppervine for his first restaurant since the upscale Zealous' 20-year run ended on New Year's Day 2013.

While he hasn't settled on a name yet, Taus says he'll cook food influenced by a variety of global cuisines inspired by travels both domestic and international. He hopes to become a fixture in the neighborhood and that an easygoing vibe and unfussy food will bring repeat business. "There's no more fancy for me," he says.

Taus says the landlord contacted him about the space and he closed the deal in just a week. Cosmetic changes will create a new design but major construction isn't needed, so expect a quick turnaround—he hopes to open in December or January.
· Michael Taus Has Something Cooking In Wicker Park [Chicago Mag]
· All Michael Taus Coverage [-ECHI-]
· Prasino Suddenly Shuttered Amidst Internal Issues [-ECHI-]


1962 N Halsted St, Chicago, IL 60614 773 935 1000 Visit Website


1846 W Division Street, Chicago, IL 60622 312 878 1212 Visit Website

Da Lobsta

12 E Cedar St, Chicago, IL 60611 (312) 944-5006 Visit Website

1846 W. Division St., Chicago, IL

1846 W. Division St., Chicago, IL

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