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Renovated Baffo Re-Opens Tonight; Henry's Will Pay You to Eat Testicles; More

Eataly quietly changed the interior of its finer-dining restaurant

Photo: Marc Much

RIVER NORTH—Baffo, Eataly's separate-entrance finer dining restaurant, is re-opening tonight after a few days of renovations in hopes of bringing a more Italian feel and warmer vibe to the space. An additional ten seats have also been added, bringing the total to 75. [DNAinfo]

RIVER NORTH—Henry's Swing Club is offering up a new promotion dubbed "Henry's Big Balls Challenge" wherein contestants who eat the new menu item of bull balls gets $2 off of their bill. The Rocky Mountain Oysters comes with a side of cocktail sauce and lemon. [EaterWire]

RIVER NORTH—Paris Club Bistro & Bar is hosting a truffle dinner with wine pairings this coming Tuesday, September 23. Chef/partner Doug Psaltis created the menu which includes chicken and lobster fricassee, poached egg and prime beef. Cost is $150 (before tax and tip) and you can make reservations by calling 312-595-0800 or e-mailing. [EaterWire]

LINCOLN PARK—Glazed and Infused is hosting a doughnut decorating class for kids this coming Sunday, September 21. The class begins at 4:00 p.m. and tickets cost $11 per child. Sign up by calling 312-226-5556 or e-mailing. [EaterWire]

Paris Club Bistro and Bar

59 W Hubbard Street, Chicago, IL 60654 312 595 0800 Visit Website

Baffo

44 E Grand Ave, Chicago, IL 60611 312.521.8701 Visit Website

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