Hot Doug's is finally collaborating with Butcher and Larder less than a month before the legendary encased meats emporium closes for good. Starting tomorrow, look for a Butcher & Larder truffle bratwurst with foie gras chicharrones and herb dijonaise for $10 at Doug's. It's probably best to get in line soon, as Rob Levitt says "we made a lot, but I doubt they'll last long." [Reader]
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