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Fall Tracking

Kendal-Duque-sm.jpgHouse-made pork pate, "sloppy sliders," duck breast and leg confit, and lobster croque-monsieur are among the dishes Kendal Duque is planning for the upcoming Brass Monkey. Duque also tells Chicago Mag that the multi-pronged spot on Morgan from Untitled owner Marc Bushala will have a 70s feel. [Chicago Mag]

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