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Yusho Hyde Park Opening Saturday; SpritzBurger Seafood Boil This Sunday; More

HYDE PARK—The third Yusho (after Logan Square and Las Vegas, NV) will be opening its doors this Saturday in Hyde Park. Featuring many of the original location's favorites, the space will seat 40 indoors and have patio seating for another 30. [Hyde Park Herald]

LAKEVIEW—There's going to be a seafood boil at SpritzBurger this Sunday, September 14. $40 gets you two cocktails and all of the shrimp, crab, crawfish, littleneck clams, mussels, Andouille sausage, corn on the cob and potatoes you can handle. Call the restaurant at 773-868-9866 or buy your tickets here. [EaterWire]

BUCKTOWN—Lillie's Q is going in a different direction with their crawfish boil on Tuesday, September 16. Besides crawfish, guests get the restaurant's fried chicken, potato salad, grits, collard greens, corn salad and a 16-ounce glass of Pipeworks Brewing Company's new signature beer, The Gussied Cochon. Tickets are $45 and you can get them now. [EaterWire]


2853 N Kedzie Avenue, Chicago, IL 60618 773 904 8558 Visit Website

Lillie's Q

417 North Ashland Avenue, , IL 60622 (773) 295-1270 Visit Website

Yusho Hyde Park

1301 E. 53rd St., Chicago, IL