Ingredients of the Chicago Speakeasy; How to Pre-Game Like a Grown-Up

by Daniel Gerzina Aug 8, 2014, 4:38am CDT

Twin Anchors

· A shot of history: Ingredients of the Chicago speakeasy [WBEZ]
· When did Evanston get hip? [Crain's]
· How to Pre-Game Like a Grown-Up [NYT]
· Casual Dinners With Julia Child [WSJ]
· Russia Bans Food from the U.S., EU, and Canada [-EN-]
· Eating in America Is So Very Lonely [Businessweek]
· In-Flight Meals Take Off [Guardian]
· Shark Fin Soup Is Going Extinct [Vice]
· Your Waiter Wants You to Put Down Your Phone [NPR]
· World Food Prices Hit Six-Month Low in July [CNBC]
· 21 New Ice Cream Destinations Across the U.S. [-EN-]
· Eater Interviews: Southern Food Expert John T. Edge [-EN-]

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