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· Chef Matthew Kirkley Has Some Crazy-Awesome Fish in His Kitchen at L2O [Serious Eats]
· The Best Places To Eat In Chicago When Good Is Good Enough [Chicagoist]
· Why Bitter Makes Food Better [WSJ]
· The 43 Most Anticipated Cookbooks of Fall 2014 [-EN-]
· A New Emperor of Chinese Gastronomy [FT]
· Raising a Glass to American Distilleries [NYT]
· Food From the Heart of England [Guardian]
· The Rise of the Hickster Restaurant [Eater NY]
· Is This the World's Spiciest Bowl of Noodles? [WSJ]
· Nestle Nudges Its Suppliers To Improve Animal Welfare [NPR]
· Food & Wine's Chef's Club [-EN-]
· Bob Marley's Son Started Multi-Million Dollar Coffee Co. [Fast.Co]
