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· Top 5 foods at Six Flags Great America [Tribune]
· The BYOB Files: Tsu Kiji Fish Market [RedEye]
· Can Restaurants of the Future Be Good to People? [The Verge]
· Dorie Greenspan's Favorite Cookbooks [SE]
· How iPads Change Your Palate [Nat Geo]
· Getting Camel Milk Over the Hump [Mod Farmer]
· The Strange History of Frozen Food [-EN-]
· Salad Daze: From Leafy Greens to Meatloaf Chunks [CNN]
· Menus Designed for an Instagram Age [Fast Co.]
· 18 Must-Try Minnesota State Fair Foods [Andrew Zimmern]
· Coffee Innovators Worth Buzzing About [Fast Co.]
· Longtime Saveur EIC Resigns [-EN-]
