Filed under: A Kitchen in France by Cristina Cerullo Aug 22, 2014, 9:15am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: A Kitchen in France Pocket Flipboard Email Grid View More From Eater Chicago The Latest Five Things to Know About Čálli, Soho House’s Latest Mexican Restaurant By Samantha Nelson Cooper’s Hawk Will Vacate Esquire Theater Space and Close Its Sole Chicago Location By Ashok Selvam Where to Eat at Chicago Midway International Airport (MDW) By Naomi Waxman and Samantha Nelson 1 comment / new Hot Doug’s Will Unretire to Celebrate 10 Years of Honey Butter Fried Chicken By Ashok Selvam Where to Celebrate the James Beard Awards in Chicago By Naomi Waxman Chicago’s City Council May Bring Back Outdoor Street Dining By Ashok Selvam
