Chicago is world-renowned for its meatpacking industry that produces possibly the best steakhouses on Earth. Whether old-school white-tablecloth restaurants or trendy new-school spots that creatively update the concept, everybody has an opinion of which is the best. During The Five Days of Meat, Eater will crown the top steakhouse in the meatiest city—with your help—in the steakhouse poll for the ages.
Yesterday, David Burke's Primehouse defeated Mastro's in an epically close vote, joining Joe's Seafood, Prime Steak and Stone Crab in Friday's final. Today, the third heat pits Brendan Sodikoff's renowned Bavette's Bar & Boeuf against dry-aging celebrity haven Chicago Cut, the classic Chicago Chop House, and the chain steakhouse Fleming's. Who will get a chance to compete for the ultimate Chicago steakhouse honor? Have your say below.
· All The Five Days of Meat Coverage [-ECHI-]