Chicago is world-renowned for its meatpacking industry that produces possibly the best steakhouses on Earth. Whether old-school white-tablecloth restaurants or trendy new-school spots that creatively update the concept, everybody has an opinion of which is the best. During The Five Days of Meat, Eater will crown the top steakhouse in the meatiest city—with your help—in the steakhouse poll for the ages.
After Joe's Seafood, Prime Steak and Stone Crab edged out Gene & Georgetti yesterday to move on to the finals, Round Two sees celebrity chef David Burke's Chicago steakhouse (David Burke's Primehouse) facing off against Mastro's, Ruth's Chris, and Smith & Wollensky. Which will move on to Friday's final? Cast your vote below.
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