Red Eye's Michael Nagrant visits newly opened mfk., coming away happy enough to give the restaurant three-and-a-half stars (out of a possible four). Nagrant enjoyed most of the menu but swoons over the shrimp, saying "it tasted buttery and nutty, like no other shrimp I've ever had." He also points out his server's dedication and the "food-friendly" wine list. [Red Eye]
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