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AVONDALE—Former Nightwood chef Jason Vincent is taking a break from fatherhood to get into the kitchen with Sunday Dinner Club. He'll prepare two dishes of a five-course menu based on Spain on August 8 and 9. Sign up for the email list here for more information. [EaterWire]
LOGAN SQUARE—Land & Sea Dept. (Parson's Chicken & Fish, Longman & Eagle) is launching a new supper club series in their offices at 3124 W Carroll. The first, on August 3, features three courses from Parson's chef Hunter Moore and tea cocktails from Rare Tea Cellar for $75. Tickets are available here. [EaterWire]
BOOK CLUB—Now you can have recipes for chicken and waffles pizza and the Thanksgiving leftovers pie in your own home. The Dimo's Pizza cookbook is available for purchase. [EaterWire]
[Photo: Jacob Hand]
