Fig & Olive Starts Lunch Service; Hot Chocolate Serving Breakfast; More

GOLD COAST—Open for just over two weeks, Fig & Olive started lunch service today. Dishes include shrimp and salmon salad and a zucchini blossom and goat cheese ravioli. Brunch service will begin this weekend. [EaterWire]

BUCKTOWN—Mindy Segal will open Hot Chocolate for breakfast tomorrow. The restaurant will serve pastries from the menu of her upcoming bakery, such as different types of croissants, danishes, bagels, quiches and cookies. [Zagat]

AROUND TOWN—Celebrating Bastille Day today or tomorrow? Here is a list of French specials around Chicago. [Tribune]