Chicago is world-renowned for its meatpacking industry that produces possibly the best steakhouses on Earth. Whether old-school white-tablecloth restaurants or trendy new-school spots that creatively update the concept, everybody has an opinion of which is the best. During The Five Days of Meat, Eater will crown the top steakhouse in the meatiest city—with your help—in the steakhouse poll for the ages.
Ladies and gentlemen, it's time. After Eater readers set the final four—sending Gibson's to the finals yesterday in a landslide—the moment has arrived to choose the best steakhouse in Chicago. Will Gibson's roll to victory? Will Brendan Sodikoff's Bavette's Bar & Boeuf gain another accolade? Or will celebrity chef David Burke's Primehouse or LEYE's Joe's Seafood, Prime Steak and Stone Crab take the crown? Only you can make that call. This poll will be open throughout the weekend.
· All The Five Days of Meat Coverage [-ECHI-]