The Promontory Sets Opening Date; All About PQM's Charcuterie; More

HYDE PARK—The Promontory, the long-awaited restaurant, bar and music venue from the people behind Longman & Eagle and Thalia Hall, will open on July 23, according to a rep. Stay tuned for more. [EaterWire]

FULTON MARKET—Eater National did a deep dive into Paul Kahan's charcuterie program at Publican Quality Meats. Check out all the meats, flavors and info from head butcher Missy Corey. [-EN-]

LAKEVIEW—The relocated Ceres' Table is kicking off Sunday brunch service this weekend. Check out the proscuitto crudo, Sicilian tripe stew, panettone toast, and 11 types of cocktails for $8 each. [EaterWire]