clock menu more-arrow no yes

Filed under:

Coming Attractions

john%27s.jpgChicago Magazine reports new details on White Oak Tavern & Inn, the reconcepting John's Place on Webster. Expect fried duck leg with house-made cornbread pudding and "Midwestern mole," slow-cooked short ribs and housemade breads and ice cream from a chef with Alinea experience, John Asbaty. [Chicago Mag]

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world