clock menu more-arrow no yes

Filed under:

Fogo de Chao

Meat_On_a_stick250.gifA carnivore's dream, Fogo de Chao is the Brazilian steakhouse concept perfected. Servers walk around the dining room with spits of meat, ready to offer patrons as much as they want. There's just about every cut imaginable: filet mignon, top and bottom sirloin, ribeye, lamb chops, beef and pork ribs, and more. Eat until you're ready to drop.

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world