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BBQ Wire

lastpitstop.jpgThere's a new entrant into the burgeoning barbecue scene from an local veteran pitmaster. Calvin Woods, former owner of Smokin' Woody's and Calvin's BBQ, is a partner at a new restaurant The Last Pit Stop, which opened Tuesday at 1964 W. Lawrence. The menu includes ribs, pulled pork, brisket, catfish, and more. [DNAinfo]

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