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Fried Chicken Wire

1947805_1397319900540744_1007264226_n.jpgChicago Magazine's Jeff Ruby musters up the appetite to visit six of the newer fried chicken spots (and two older ones) to decide whether its a "trend run amok or a true golden age for chicken." His favorite: The Roost Carolina Kitchen, which has "sensational chicken" whether bone-in or bone-out. [Chicago Mag]

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