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The opening of mfk., the "seaside café" from owners Scott Worsham and Sari Zernich Worsham and chef Nick Lacasse, is set for this Thursday—the birthday of who it's named after—American food writer M.F.K. Fisher. Ownership posted signage and ran a couple of friends and family services this past weekend.
The menu is primarily based on seafood and vegetable dishes, but will feature land animals as well. Service is daily, noon until midnight, except for Mondays when they're not open for lunch.
· All mfk. Coverage [-ECHI-]
· mfk. [Official Site]