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Screen%20Shot%202014-06-09%20at%2010.56.40%20AM.pngHere is the latest trend in local food hybrids: the mashup of doughnuts and biscuits. In addition to Endgrain's "doughscuits" and Two's fried biscuit doughnut, Bang Bang Pie Shop (now named Bang Bang Pie and Biscuits) has unleashed "bonuts," topped with vanilla icing for $4 apiece. [Chicagoist]
[Photo: Instagram]


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