clock menu more-arrow no yes mobile

Screen%20Shot%202014-06-09%20at%2010.56.40%20AM.pngHere is the latest trend in local food hybrids: the mashup of doughnuts and biscuits. In addition to Endgrain's "doughscuits" and Two's fried biscuit doughnut, Bang Bang Pie Shop (now named Bang Bang Pie and Biscuits) has unleashed "bonuts," topped with vanilla icing for $4 apiece. [Chicagoist]
[Photo: Instagram]


1851 W Addison, Chicago, IL 60613 773-687-8191

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world