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LOGAN SQUARE—Chef Jared Wentworth is launching an all-day Saturday and Sunday cafe menu (9 a.m. - 5 p.m.) at the Longman & Eagle Offsite Bar that's "focused on portability," made up of four sandwiches and one quiche. The Saturday sausage shop is no more but the Sunday donut shop remains. [EaterWire]
LOOP—Stop into Do-Rite Donuts (50 W Randolph) beginning at 6:30 a.m. tomorrow for a free buttermilk old fashioned doughnut when you show a Hailo app. If you don't have the app, they'll give you a $10 ride credit and a doughnut. [EaterWire]
MILLENNIUM PARK—Terzo Piano has brought back several of its most popular dishes in celebration of its fifth anniversary. They've also reopened the patio for the season and are providing food for the Thursday evening live music night at the garden within the Art Institute. [EaterWire]
