Amy Cavanaugh dines at Yum Cha Dim Sum Parlor, concluding that there's "an overwhelming amount to choose from, and, as a result, Yum Cha is very hit or miss." She enjoyed the soup dumplings, barbecue pork bao, and the drinks, while bemoaning the "bizarre-looking translucent" blue kale and butternut squash dumplings, overcooked sui mai, and the service. [TOC]
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