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Certified Open

14302027412_c970a74c04_q.jpgMax's Wine Dive, the restaurant with the tagline "Fried chicken and champagne?...Why the hell not?", officially opens for business at 4 p.m. on Milwaukee Avenue. Click here to take a look around and check out the website for the menus of company classics and new dishes from chef Jessica Brumleve. [EaterWire]

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